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First Year

• FAMLYSTU1010A – Introduction to Families in Canada
• FAMLYSTU1010B – Introduction to Families in Canada
• FAMLYSTU1015B – Close Relationships
• FOODNUTR0011A – Introduction to Food and Nutrition: Healthy Eating
• FOODNUTR0012B – Introduction to Food and Nutrition: Lifecyle Nutrition
• FOODNUTR1070A – Introductory Human Nutrition
• FOODNUTR1070B – Introductory Human Nutrition
• FOODNUTR1241B – Lifecyle Nutrition

Second Year

• FAMLYSTU2220B – Immigrant And Refugee Families
• FAMLYSTU2226A – Parenting
• FAMLYSTU2235 – Introduction To Counselling
• FAMLYSTU2245A – Early Childhood Development
• FAMLYSTU2250A – Family Policy In Canada
• FAMLYSTU2260B – Middle Childhood & Adolescence
• FAMLYSTU2265B – Midlife And The Elder Years
• FAMLYSTU2300G – Understanding Family Research
• FOODNUTR2070B – Fundamentals of Human Nutrition
• FOODNUTR2130 – Culinary Nutrition
• HE2222A – Professional Perspectives
• FOODNUTR2230A – Integrated Human Nutrition
• FOODNUTR2230B – Integrated Human Nutrition
• FOODNUTR2232 – Principles of Food Science
• FOODNUTR2241B – Nutrition Through the Human Life Cycle
• FOODNUTR2266F – Nutrition Education and Communication
• FOODNUTR2266G – Nutrition Education and Communication
• FOODNUTR2449B – Introduction to Business for Food and Nutrition

Third Year

• FAMLYSTU3230B – Qualitative Research In Family Studies
• FAMLYSTU3300B – Family Life Education
• FAMLYSTU3310B – Work/Life Balance
• FAMLYSTU3320A – Family Practice In A Global World
• FAMLYSTU3325A – Diversity And The Canadian Family
• FAMLYSTU3340A – Family Resilience
• FAMLYSTU3345B – Family Violence
• FAMLYSTU3352A – Human Sexuality Across The Lifespan
• HE3033A – Design for Human Needs
• HE3338B – Issues in Housing
• HE3343A – Consumer Economics and Resource Management
• FOODNUTR3310 – Food Product Development
• FOODNUTR3340A – Principals of Clinical Nutrition
• FOODNUTR3342A – Advanced Food Science
• FOODNUTR3342B – Advanced Food Science
• FOODNUTR3344A – Nutritional Assessment
• FOODNUTR3348A – Food Production Management
• FOODNUTR3348B – Food Production Management
• FOODNUTR3351A – Clinical Nutrition I
• FOODNUTR3351B – Clinical Nutrition I
• FOODNUTR3355B – Agriculture and Food Systems
• FOODNUTR3361F – Fundamentals of Community Nutrition
• FOODNUTR3361G – Fundamentals of Community Nutrition
• FOODNUTR3364B – Nutrition, Aging and Health
• FOODNUTR3373A – Nutrition and Physical Activity
• FOODNUTR3373B – Nutrition and Physical Activity
• FOODNUTR3380B – Policy Development and Advocacy
• FOODNUTR3390W – Research Methods & Statistics
• FOODNUTR3390X – Research Methods & Statistics
• FOODNUTR3400A – Culture and Food
• FOODNUTR3400B – Culture and Food
• FOODNUTR3450F – Food for Thought

Fourth Year

• FAMLYSTU4220A – Theoretical perspectives in family studies research
• FOODNUTR4410A – Global Policies in Food Safety
• FOODNUTR4411F – Senior Research Project
• FOODNUTR4330 – Nutrition Management Practicum
• FOODNUTR4420B – Sensory Evaluation of Foods
• FOODNUTR4427B – Food Marketing
• FOODNUTR4429A – Advanced Management
• FOODNUTR4429B – Advanced Management
• FOODNUTR4435B – Food Analysis
• FOODNUTR4440B – Current Issues in Food Science and Technology
• FOODNUTR4449A – Food Production Management II
• FOODNUTR4453A – Clinical Nutrition II
• FOODNUTR4453B – Clinical Nutrition II
• FOODNUTR4458B – Equipment Selection and Food Facility Layout
• FOODNUTR4460B – Nutrition Counselling
• FOODNUTR4462B – Community Nutrition II
• FOODNUTR4471B – Nutrition and Metabolic Process
• FOODNUTR4477B – Exercise, Nutrition and Wellness
• FOODNUTR4480F/G – Special Topics
• FOODNUTR4488W – Canadian and Japanese FN Diet Professions

Coming soon.