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Faculty Members
Family Studies & Human Development
- Parenting
- LGBTQ+ families
- Health
- Aging
- Children’s food socialization
- Popular culture/media
- Informal social support
- Parenting/Fathering
- Mental Health
- Emerging Adulthood
- Ethnic Minority Family
- Human Development
- HIV prevention and intervention involving racialized and immigrant women and youth groups
- Youth sexual health, mental health, resilience, and wellbeing
- Women's health
- Gender-based violence and homelessness in Canada and globally
- Health promotion across the lifespan (focus on child, youth and elderly health)
- Healthy schools; food security and healthy eating
- Arts-based research and vulnerable populations
Foods & Nutrition
- Phyto-nutrients and their application in food
- Food Waste Management
- Replacing natural ingredients as preservatives or flavor agents in food products and reducing the use of synthetic additives
- Food literacy in children and adolescents
- Childhood obesity prevention and treatment
- Food and dietary behaviour support for children and families
- Food Skills - development and utilization of the Food Skills Questionnaire (FSQ) ( )
- School food environments and their impact on students' eating behaviours
- Diabetes Clinical Practice Guidelines
- Maternal and Infant Nutrition
- Diet and Supplement Intakes
- Exclusionary Diet Patterns
- Breastfeeding/Donor Milk
- One-carbon Nutrients
- Functional Foods
- Probiotics and Prebiotics
- Product Development
- Sensory Science
- Food Chemistry and Microbiology
- Clinical Nutrition
- Health Sciences Education
- Dietetic Practicum
- Dietetic practicum
- Student Nutrition Programs
- Restaurant Health Promotion
- Body Composition
- Overweight
- Obesity
- malnutrition
- Nutrigenomics
- Transplantation
- Sarcopenia
- Vitamin D status and intake
- Food skills
- Peer education
- Agriculture education
- Food, nutrition, and hydration issues in long-term care
- Learning and communication needs of preceptors and practicum students
- The use of technology to promote healthy dietary behaviours, food literacy and local food consumption
- Health benefits of fermented foods and beverages
- Foundations in human ecology
- Leadership/Policy/Law/Philosophy in human ecology
- Arts, Humanities and happiness in daily life
- Ecopedagogy
- Pregnant people’s nutrition knowledge
- Healthcare professionals’ prenatal nutrition education and knowledge
- Pregnant people’s experiences with nutrition for their pregnancy
