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Articles in Peer-Reviewed Journals

• Campbell, A., Versteegh, M., McGraw, H., Riar, S., Morgan, J., Steele, S., Mardlin-Vandewalle, L., Matthews, J. (2023) Agriculture-related courses in Canadian universities: how course outlines differ between social science and science faculties. Journal of Agricultural and Food Information.
• Carmichael, J., Cran, A., Hrvatin, F., Matthews, J. (2023). We are stewards and caretakers of the land, not exploiters of resources”: a qualitative study exploring Canadian farmers’ perceptions of environmental sustainability in agriculture. PLoS ONE, 18(8): e0290114.
• Morgan, M. M. Matthews, J. I. (2023). Exploring young women’s perceptions of their food skills. Food Protection Trends, 43(4):304-315.
• Zhang, L. Y., Simonds, K., & Matthews, J. (2021). "We should at least have basic survival skills, right?" Young males support mandatory food skills education. Health Education, 121(6):541-553. .
• Simonds, K., Zhang, L., & Matthews, J. I. (2021). “My roommates would laugh at me”: Young males reveal embarrassment over lack of food skills. Canadian Journal of Dietetic Practice and Research, 82(2): 51-58.
• Djalilvand, A., Seabrook, J. A., Dworatzek, P. D. N., Matthews, J. I. (2020). Participating in faculty-supervised extracurricular experiential learning activities contributes to dietetic competency development. Canadian Journal of Dietetic Practice and Research, 81(1):37-43.
• Kennedy, L., Kichler, E., Seabrook, J., Matthews, J., Dworatzek, P. D. N. (2019). Validity and reliability of a Food Skills Questionnaire (FSQ). Journal of Nutrition Education and Behavior,51:857-864.

Conferences

• Campbell, A. Versteegh, M., McGraw, H., Gill, S., Morgan, J., Steele, S., Mardlin-Vandewalle, L., Matthews, J. (2023). Agriculture-related courses in Canadian universities: how objectives and content differ between science and social science faculties. [Poster Presentation]. Canadian Nutrition Society, Quebec City.
• Matthews, J. (2019). Teaching youth about agriculture: Complexities, contributions, and careers. [Invited speaker]. Nutrition Connections, Toronto.
• Matthews, J. (2019). Agriculture in the university classroom: How AgScape’s “The Business of Food” helps fill the gap. [Invited Keynote Presentation]. AgScape AGM and Conference. University of Guelph, Guelph, ON.
• Matthews, J., Dworatzek, P., Seabrook, J. (2017). Food and nutrition education matters. [Invited Guest Lecture]. Canadian Symposium XIV. London, ON.
• Matthews, J. I., Dworatzek, P. D. (2016). Food and nutrition education: From program to policy level. [Invited Presentation]. Sparking Population Health Solutions Summit, Canadian Institutes of Health Promotion - Institute of Population and Public Health, Ottawa, ON.
• Matthews, J., Zok, A., Dworatzek, P. (2014). Peer education and Sustainable Development Goals: The FRESH program. United Nations DPI/NGO Conference, United Nations Headquarters, New York, NY.
• Matthews, J., Zok, A., and Dworatzek, P.D.N. (2014). Foodservice partnership adds value while improving student health. [Invited presentation]. National Association of College and University Foodservices. Baltimore, MD.

Words matter: how agriculture is presented in Canadian university agriculture-related course descriptions

• Ashley Williams (in progress). MScFN, Food and Nutritional Sciences

Non-compliance in Ontario long-term care homes: are inspections capturing food and nutrition sources of risk?

• Hillary Newediuk (in progress). DDEPT, Food and Nutritional Sciences

Representation of animal-based diets in major food and dietetics journals

• Luyao Ye (in progress). DDEPT, Food and Nutritional Sciences

Agriculture-related courses in Canadian universities: how objectives and content differ between science and social science faculties

• Amy Campbell (2023). MScFN, Food and Nutritional Sciences

Canadian farmers’ perceptions of social sustainability in agriculture

• Heather Heise (2022). DDEPT, Food and Nutritional Sciences

• Registered Dietitian, College of Dietitians of Ontario
• Professional Home Economist, Ontario Home Economics Association

• AgScape Annual Report, (p. 10; May 13, 2022)
• Press release, (June 19, 2020)
• News article, (May 27, 2019)
• News article, (April 30, 2019)
• News articles, AgScape E-learning Tool Supports Agri-food Education, The County Weekly News; Simcoe Reformer; Ontario Farmer; Regina Leader Post; Peace River Record Gazette; The Sudbury Star; The Lacombe Globe; The Vermillion Standard; Fort Saskatchewan The Record; Kirkland Lake Northern News; The Kingston Whig Standard; The Wallaceburg Courier Express; The Nipawin Journal (April 9, 2019)
• News article, (November 6, 2018)
• News article, (October 24, 2018)
• Sustainability Report, (pp. 68-77; September 2018)

• Certificate of Recognition, Outstanding Preceptor Performance, Diploma in Dietetic Education and Practical Training program, School of Food and Nutritional Sciences, Brescia University College (2023)
• Vanguard Award – Leader of Innovation, World Discoveries, °ÄÃÅÁùºÏ²Ê¿ª½±Ô¤²â (2022)
• Outstanding Reviewer, Health Education, Emerald Publishing, United Kingdom (2017)
• Campus Collaboration Award, FRESH program, Brescia University College (2017)
• Certificate of Outstanding Contribution in Reviewing, Appetite, Elsevier, Amsterdam (2016)
• Member Recognition Award for Education, Dietitians of Canada (2016)
• Honorable Mention for Most Innovative Nutrition and Wellness Program, U.S. National Association of College and University Food Services (2014)
• Dream Maker Award, Scholarships Canada (2011)
• President’s Distinguished Service Award, Ontario Home Economics Association (2010)
• Award for Excellence in Teaching, Brescia University College (2008)

• Member, Dietitians of Canada
• Member, Canadian Nutrition Society
• Member, Agriculture Innovation Council
• Member, Ontario Public Health Association
• Member, International Federation for Home Economics