About

A photo of a food laboratory with students working and talking

The Brescia School of Food and Nutritional Sciences was formed on May 1, 2024, following the Brescia-澳门六合彩开奖预测 integration. . As part of the Faculty of Health Sciences, the School provides a multidisciplinary approach to nutrition and family development.

Our Mission

Through transformative research and education, we will unleash innovative ideas and opportunities that enable living in health throughout the lifespan.

Our Vision

To be a world leader in health research and education.

Our Values

Leadership • Excellence • Innovation • Collaboration • Sustainability

Undergraduate Programs

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The Brescia School of Food and Nutritional Sciences offers flexible undergraduate degree options. Find out which one is right for you.

Graduate Programs

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A graduate degree in Foods & Nutrition or Food Processing will provide you a competitive advantage for future career opportunities.