Minor in Foods and Nutrition
The Minor in Foods and Nutrition is offered by the Brescia School of Food and Nutritional Sciences. The Minor is designed specifically for students in undergraduate programs in Health Sciences, Kinesiology, Biology and Biomedical Sciences who may pursue the Minor concurrently with their degree program. All Foods & Nutrition courses count toward the student's undergraduate program. Students should be aware of prerequisites and are advised to meet with the Academic Counsellors for appropriate selection of courses.
Admission Requirements
Registration in a module in Health Sciences, Kinesiology, Biology or Medical Sciences. Students must have an average of at least 70% in and or the former Foods and Nutrition 1021. Enrolment is limited and meeting the minimum requirements does not guarantee
Module/Program Information
4.0 courses:
- 2.5 courses: or or .
- 1.5 courses from: or .
