Honours Specialization in Foods & Nutrition
The Honours Specialization in Foods & Nutrition prepares students for employment in food and nutrition careers, e.g., food service management and distribution, population and community health, and food industry. Graduates may also pursue advanced study in areas such as Public Health, Community Development, Education, Food Science/Safety, Hospitality Management and others.
Students are encouraged to seek academic advising early in the program, especially if they intend to combine the Honours Specialization with a Major or Minor in a complementary field.
Admission Requirements
Completion of first-year requirements with no failures. Students must have an average of at least 70% with no grade below 60% in the following courses:
- and
Module/Program Information
3.5 courses:
- 3.5 courses from: .
0.5 course: .
0.5 course from: (recommended) or .
0.5 course from: (recommended) or .
2.0 courses from: or the former Foods & Nutrition 3320.
2.0 courses from: Foods & Nutrition or Human Ecology at the 3000 or 4000-level.
